A family favourite, these pillowy buttermilk waffles are just the right amount of sweet. Enjoy for breakfast, or with a cup of coffee for an afternoon snack, topped with blueberry jam and a dollop of sour cream.

A twist on a classic, with a bright tangy raspberry curd perfectly nestled between the crumbly buttery crust and a toasted marshmallow topping.

An elegant dessert, bringing together the sweet flavours of pears poached in a cardamom and saffron syrup, with a simple hazelnut crumb for added crunch.

This classic tarte is as indulgent as it is pretty. A generous sprinkling of flaked salt over the chocolate ganache is a welcome balance to the sweetness.

A grownup cake to brighten up dark wintery afternoons. Can be made with any citrus but blood oranges give it a rich tone and a welcome bitterness to contrast the sweet vanilla sponge and caramel.

This easy dessert is light, sweet and full of flavour. Quick to assemble, it’s ideal for a midweek treat.

These classic Scandinavian buns are a yearly highlight, enjoyed from January up til Lent. The warmth of the cardamom is a perfect pairing for the vanilla & marzipan filling. A dusting of vanilla sugar is the final touch.

A simple elegant dessert which can be made up to three days in advance. Ideal for no fuss entertaining when you would rather spend time with your guests than in the kitchen.

A versatile salad perfect as a light dessert after a hearty meal, but equally satisfying as a fresh breakfast dish - just add some natural yoghurt.

Slow oven dried citrus can be used in a variety of ways - as beautiful garnishes for cocktails, or dipped in chocolate as a bittersweet snack. Lemons, oranges, grapefruit or mandarins all work equally well.

A deliciously retro dessert pairing silky caramel flavours with the smokey tones of scotch whisky.