Eggs Royale
A classic breakfast for lazy weekend mornings. Zingy hollandaise is paired perfectly with the creamy poached eggs and fresh smoked salmon.
Swedish Semlor Buns
These classic Scandinavian buns are a yearly highlight, enjoyed from January up til Lent. The warmth of the cardamom is a perfect pairing for the vanilla & marzipan filling. A dusting of vanilla sugar is the final touch.
Cardamom & Saffron Poached Pears, Hazelnut Crumb
An elegant dessert, bringing together the sweet flavours of pears poached in a cardamom and saffron syrup, with a simple hazelnut crumb for added crunch.
Wild Garlic Tagliatelle, Walnut & Spinach Pesto
Homemade tagliatelle is given a seasonal twist with the addition of wild garlic, turning it a welcoming bright green. An earthy spinach pesto with walnuts and pecorino compliments this vegetarian dish.
Gorgonzola & Asparagus Pizzette Bianche
These delicious mini pizzas are a real treat and so quick to assemble once you’ve made the pizza dough. Aim for the highest quality cheese you can get your hands on, and keep an eye on them when they’re in the oven - they cook in a flash!
Coconut Mango Chia Pudding
A simple make ahead breakfast or healthy dessert. The creamy coconut milk chia pudding is topped with a mango and lime coulis, and finished with coconut flakes for added crunch.
Wild Garlic Butter
The wild garlic season may be short, but this versatile butter will more than make up for it - toss some boiled and cooled baby new potatoes in it for a simple side dish, or spread on toasted bread under a poached egg for a delicious and quick brunch.
Wild Garlic Pizza
Wild garlic pizza is a seasonal version of garlic bread, great as a snack, pre-dinner nibble with drinks, or lunch with a green salad on the side.
Spiced Pear Spritz
An aromatic take on a champagne cocktail with cardamom and pear. Homemade syrups are easy to make and offer endless possibilities.
Dried Citrus Slices
Slow oven dried citrus can be used in a variety of ways - as beautiful garnishes for cocktails, or dipped in chocolate as a bittersweet snack. Lemons, oranges, grapefruit or mandarins all work equally well.
Soba Noodle Salad
Buckwheat soba noodles bring their earthiness to this fresh and bright salad, packed with crunchy vegetables and a dressing full of flavour.
Yuzu Gin Fizz
This zesty drink is the perfect light cocktail to ease you into the warmer Spring weather. Use lemon if Yuzu is hard to come by.
Courgette & Ricotta Tarte Rustique
This rustic tarte is my go-to for a relaxed Sunday brunch. The sour cream in the dough ensures it’s not too rich, and the chilli adds a welcome kick.
Strawberry Panna Cotta with Cracked Black Pepper
This classic dessert gains an added finishing touch with cracked black pepper, which sits beautifully with the sweetness of the set custard and strawberries.
Fresh Egg Pasta
Fresh homemade pasta has the ability to elevate even the simplest of sauces. Once you’ve made this dough enough times, you’ll knock it up quickly, and you’ll never look back.
Salted Caramel & Dark Chocolate Tarte
This classic tarte is as indulgent as it is pretty. A generous sprinkling of flaked salt over the chocolate ganache is a welcome balance to the sweetness.
Argentine Beef Empanadas
Always a crowd pleaser. Perfect for a weekend lunch with a green salad or as a snack with drinks. Don’t forget the chilli sauce.
Lemon Asparagus Risotto with Mint
A fresh one pot weeknight dinner to summon Spring and celebrate brighter days.
Flaky Cheese Torsades
A perfect side to pre-dinner drinks, these snacks look impressive but are surprisingly easy to make, and work well with both grated parmesan or Gruyère if you can find it.
Butterscotch Pudding
A deliciously retro dessert pairing silky caramel flavours with the smokey tones of scotch whisky.