Matcha Tarte
This pretty tarte brings the depth of matcha to a silky custard in a sweet buttery crust. Topped with coconut flakes and fresh blueberries it’s a perfect festive treat.
Yuzu & Lemon Meringue Tarte
A twist on a classic Lemon tarte, fragrant Japanese yuzu fruit brings a nice alternative. Feel free to swap for lemons if Yuzu is hard to find.
Asparagus & Gruyere Quiche with Wild Garlic crust
Asparagus season is here and a classic quiche is the perfect dish to see in Spring. Gruyere brings a rich note, with the wild garlic crust finishing it off with its distinctive flavour.
Upside Down Blood Orange Cake
A grownup cake to brighten up dark wintery afternoons. Can be made with any citrus but blood oranges give it a rich tone and a welcome bitterness to contrast the sweet vanilla sponge and caramel.
Rhubarb Custard Tarte, Pistachio Crumb
Forced rhubarb is the star of this custard tarte, with its irresistible bright pink. A pleasure to make, take your time to enjoy the process, and the reward will be in the eating.
Winter Citrus Salad
A versatile salad perfect as a light dessert after a hearty meal, but equally satisfying as a fresh breakfast dish - just add some natural yoghurt.
Fragrant Summer Beef Salad
Quick to assemble and full of flavour, this Summer salad is perfect for a solo lunch. Make sure to get the freshest ingredients possible, and try your best to hunt down fresh kaffir lime leaves - they’re worth the effort.
Passion Fruit Mousse
This easy dessert is light, sweet and full of flavour. Quick to assemble, it’s ideal for a midweek treat.
Crème Caramel
A simple elegant dessert which can be made up to three days in advance. Ideal for no fuss entertaining when you would rather spend time with your guests than in the kitchen.