Vanilla Crème Brulée
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Vanilla Crème Brulée

A simple French classic that never fails - serve with fruit such as physalis or strawberries on the side to balance the sweetness of the vanilla cream.

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Frozen Grapes
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Frozen Grapes

An elegant and refreshing way to end a dinner. Vodka optional but highly recommended.

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Raspberry Meringue Pie
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Raspberry Meringue Pie

A twist on a classic, with a bright tangy raspberry curd perfectly nestled between the crumbly buttery crust and a toasted marshmallow topping.

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Swedish Semlor Buns
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Swedish Semlor Buns

These classic Scandinavian buns are a yearly highlight, enjoyed from January up til Lent. The warmth of the cardamom is a perfect pairing for the vanilla & marzipan filling. A dusting of vanilla sugar is the final touch.

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Coconut Mango Chia Pudding
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Coconut Mango Chia Pudding

A simple make ahead breakfast or healthy dessert. The creamy coconut milk chia pudding is topped with a mango and lime coulis, and finished with coconut flakes for added crunch.

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Yuzu & Lemon Meringue Tarte
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Yuzu & Lemon Meringue Tarte

A twist on a classic Lemon tarte, fragrant Japanese yuzu fruit brings a nice alternative. Feel free to swap for lemons if Yuzu is hard to find.

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Upside Down Blood Orange Cake
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Upside Down Blood Orange Cake

A grownup cake to brighten up dark wintery afternoons. Can be made with any citrus but blood oranges give it a rich tone and a welcome bitterness to contrast the sweet vanilla sponge and caramel.

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Rhubarb Custard Tarte, Pistachio Crumb
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Rhubarb Custard Tarte, Pistachio Crumb

Forced rhubarb is the star of this custard tarte, with its irresistible bright pink. A pleasure to make, take your time to enjoy the process, and the reward will be in the eating.

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Passion Fruit Mousse
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Passion Fruit Mousse

This easy dessert is light, sweet and full of flavour. Quick to assemble, it’s ideal for a midweek treat.

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Crème Caramel
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Crème Caramel

A simple elegant dessert which can be made up to three days in advance. Ideal for no fuss entertaining when you would rather spend time with your guests than in the kitchen.

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