Blueberry Coconut Smoothie Bowl
A quick, easy and healthy breakfast or snack. Drink it on the go or enjoy topped with coconut flakes, fresh blueberries and a drizzle of honey.
Roasted Aubergine with Yoghurt Sauce & Pomegranate
This satisfying vegetarian dish is a great starter that can be prepared ahead of time, or a main course lunch with some bread to dip into the sauce.
Courgette Carpaccio
A fresh, simple starter or light Summer lunch, this dish is quick to assemble and full of flavour.
Shakshuka
This classic North African breakfast combines a spiced earthy tomato & red pepper sauce with creamy baked eggs. Sprinkle with crumbled feta and coriander and serve with grilled flat breads. Brunch doesn’t get much better than this.
Roasted Vegetable Gazpacho
A fresh, bright Summer soup for warm days. Finish with swirl of sour cream as pictured, or add finely diced cucumber, red onion and tomato for an extra bite.
Green Chilli Couscous
This spicy and fresh green chilli couscous can be made in advance and served as a side dish, but is equally at ease as the main event.
Wild Garlic Tagliatelle, Walnut & Spinach Pesto
Homemade tagliatelle is given a seasonal twist with the addition of wild garlic, turning it a welcoming bright green. An earthy spinach pesto with walnuts and pecorino compliments this vegetarian dish.