Shakshuka
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Shakshuka

This classic North African breakfast combines a spiced earthy tomato & red pepper sauce with creamy baked eggs. Sprinkle with crumbled feta and coriander and serve with grilled flat breads. Brunch doesn’t get much better than this.

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Roasted Vegetable Gazpacho
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Roasted Vegetable Gazpacho

A fresh, bright Summer soup for warm days. Finish with swirl of sour cream as pictured, or add finely diced cucumber, red onion and tomato for an extra bite.

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Green Chilli Couscous
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Green Chilli Couscous

This spicy and fresh green chilli couscous can be made in advance and served as a side dish, but is equally at ease as the main event.

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