Simple Pickled Cucumber
This simple Scandinavian favourite is a perfect pairing for smoked or steamed fish dishes, as well as a quick tangy compliment to spicy stir-fry’s.
Roasted Aubergine with Yoghurt Sauce & Pomegranate
This satisfying vegetarian dish is a great starter that can be prepared ahead of time, or a main course lunch with some bread to dip into the sauce.
Courgette Carpaccio
A fresh, simple starter or light Summer lunch, this dish is quick to assemble and full of flavour.
Roasted Vegetable Gazpacho
A fresh, bright Summer soup for warm days. Finish with swirl of sour cream as pictured, or add finely diced cucumber, red onion and tomato for an extra bite.
Soba Noodle Salad
Buckwheat soba noodles bring their earthiness to this fresh and bright salad, packed with crunchy vegetables and a dressing full of flavour.
Courgette & Ricotta Tarte Rustique
This rustic tarte is my go-to for a relaxed Sunday brunch. The sour cream in the dough ensures it’s not too rich, and the chilli adds a welcome kick.
Argentine Beef Empanadas
Always a crowd pleaser. Perfect for a weekend lunch with a green salad or as a snack with drinks. Don’t forget the chilli sauce.
Asparagus & Gruyere Quiche with Wild Garlic crust
Asparagus season is here and a classic quiche is the perfect dish to see in Spring. Gruyere brings a rich note, with the wild garlic crust finishing it off with its distinctive flavour.