Crusty Bread & Whipped Feta
Nothing says Summer like the simplicity of warm crusty bread topped with salty whipped feta and seasonal tomatoes. Add some high quality store bought anchovy fillets in extra virgin olive oil for an extra treat.
Buttermilk Waffles
A family favourite, these pillowy buttermilk waffles are just the right amount of sweet. Enjoy for breakfast, or with a cup of coffee for an afternoon snack, topped with blueberry jam and a dollop of sour cream.
Shakshuka
This classic North African breakfast combines a spiced earthy tomato & red pepper sauce with creamy baked eggs. Sprinkle with crumbled feta and coriander and serve with grilled flat breads. Brunch doesn’t get much better than this.
Green Chilli Couscous
This spicy and fresh green chilli couscous can be made in advance and served as a side dish, but is equally at ease as the main event.
Coconut Mango Chia Pudding
A simple make ahead breakfast or healthy dessert. The creamy coconut milk chia pudding is topped with a mango and lime coulis, and finished with coconut flakes for added crunch.
Courgette & Ricotta Tarte Rustique
This rustic tarte is my go-to for a relaxed Sunday brunch. The sour cream in the dough ensures it’s not too rich, and the chilli adds a welcome kick.
Asparagus & Gruyere Quiche with Wild Garlic crust
Asparagus season is here and a classic quiche is the perfect dish to see in Spring. Gruyere brings a rich note, with the wild garlic crust finishing it off with its distinctive flavour.