Wild Garlic Tagliatelle, Walnut & Spinach Pesto
Homemade tagliatelle is given a seasonal twist with the addition of wild garlic, turning it a welcoming bright green. An earthy spinach pesto with walnuts and pecorino compliments this vegetarian dish.
Wild Garlic Butter
The wild garlic season may be short, but this versatile butter will more than make up for it - toss some boiled and cooled baby new potatoes in it for a simple side dish, or spread on toasted bread under a poached egg for a delicious and quick brunch.
Wild Garlic Pizza
Wild garlic pizza is a seasonal version of garlic bread, great as a snack, pre-dinner nibble with drinks, or lunch with a green salad on the side.
Asparagus & Gruyere Quiche with Wild Garlic crust
Asparagus season is here and a classic quiche is the perfect dish to see in Spring. Gruyere brings a rich note, with the wild garlic crust finishing it off with its distinctive flavour.