Roasted Aubergine with Yoghurt Sauce & Pomegranate
This satisfying vegetarian dish is a great starter that can be prepared ahead of time, or a main course lunch with some bread to dip into the sauce.
Roasted Vegetable Gazpacho
A fresh, bright Summer soup for warm days. Finish with swirl of sour cream as pictured, or add finely diced cucumber, red onion and tomato for an extra bite.
Green Chilli Couscous
This spicy and fresh green chilli couscous can be made in advance and served as a side dish, but is equally at ease as the main event.
Soba Noodle Salad
Buckwheat soba noodles bring their earthiness to this fresh and bright salad, packed with crunchy vegetables and a dressing full of flavour.