Vanilla Crème Brulée
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Vanilla Crème Brulée

A simple French classic that never fails - serve with fruit such as physalis or strawberries on the side to balance the sweetness of the vanilla cream.

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Swedish Semlor Buns
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Swedish Semlor Buns

These classic Scandinavian buns are a yearly highlight, enjoyed from January up til Lent. The warmth of the cardamom is a perfect pairing for the vanilla & marzipan filling. A dusting of vanilla sugar is the final touch.

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Rhubarb Custard Tarte, Pistachio Crumb
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Rhubarb Custard Tarte, Pistachio Crumb

Forced rhubarb is the star of this custard tarte, with its irresistible bright pink. A pleasure to make, take your time to enjoy the process, and the reward will be in the eating.

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