Vanilla Crème Brulée
A simple French classic that never fails - serve with fruit such as physalis or strawberries on the side to balance the sweetness of the vanilla cream.
Swedish Semlor Buns
These classic Scandinavian buns are a yearly highlight, enjoyed from January up til Lent. The warmth of the cardamom is a perfect pairing for the vanilla & marzipan filling. A dusting of vanilla sugar is the final touch.
Strawberry Panna Cotta with Cracked Black Pepper
This classic dessert gains an added finishing touch with cracked black pepper, which sits beautifully with the sweetness of the set custard and strawberries.
Rhubarb Custard Tarte, Pistachio Crumb
Forced rhubarb is the star of this custard tarte, with its irresistible bright pink. A pleasure to make, take your time to enjoy the process, and the reward will be in the eating.