Raspberry Meringue Pie
A twist on a classic, with a bright tangy raspberry curd perfectly nestled between the crumbly buttery crust and a toasted marshmallow topping.
Salted Caramel & Dark Chocolate Tarte
This classic tarte is as indulgent as it is pretty. A generous sprinkling of flaked salt over the chocolate ganache is a welcome balance to the sweetness.
Matcha Tarte
This pretty tarte brings the depth of matcha to a silky custard in a sweet buttery crust. Topped with coconut flakes and fresh blueberries it’s a perfect festive treat.
Asparagus & Gruyere Quiche with Wild Garlic crust
Asparagus season is here and a classic quiche is the perfect dish to see in Spring. Gruyere brings a rich note, with the wild garlic crust finishing it off with its distinctive flavour.
Rhubarb Custard Tarte, Pistachio Crumb
Forced rhubarb is the star of this custard tarte, with its irresistible bright pink. A pleasure to make, take your time to enjoy the process, and the reward will be in the eating.