Raspberry Meringue Pie
A twist on a classic, with a bright tangy raspberry curd perfectly nestled between the crumbly buttery crust and a toasted marshmallow topping.
Salted Caramel & Dark Chocolate Tarte
This classic tarte is as indulgent as it is pretty. A generous sprinkling of flaked salt over the chocolate ganache is a welcome balance to the sweetness.
Asparagus & Gruyere Quiche with Wild Garlic crust
Asparagus season is here and a classic quiche is the perfect dish to see in Spring. Gruyere brings a rich note, with the wild garlic crust finishing it off with its distinctive flavour.