Cardamom & Saffron Poached Pears, Hazelnut Crumb
An elegant dessert, bringing together the sweet flavours of pears poached in a cardamom and saffron syrup, with a simple hazelnut crumb for added crunch.
Spiced Pear Spritz
An aromatic take on a champagne cocktail with cardamom and pear. Homemade syrups are easy to make and offer endless possibilities.
Yuzu Gin Fizz
This zesty drink is the perfect light cocktail to ease you into the warmer Spring weather. Use lemon if Yuzu is hard to come by.