Vanilla Crème Brulée
A simple French classic that never fails - serve with fruit such as physalis or strawberries on the side to balance the sweetness of the vanilla cream.
Buttermilk Waffles
A family favourite, these pillowy buttermilk waffles are just the right amount of sweet. Enjoy for breakfast, or with a cup of coffee for an afternoon snack, topped with blueberry jam and a dollop of sour cream.
Swedish Semlor Buns
These classic Scandinavian buns are a yearly highlight, enjoyed from January up til Lent. The warmth of the cardamom is a perfect pairing for the vanilla & marzipan filling. A dusting of vanilla sugar is the final touch.
Cardamom & Saffron Poached Pears, Hazelnut Crumb
An elegant dessert, bringing together the sweet flavours of pears poached in a cardamom and saffron syrup, with a simple hazelnut crumb for added crunch.
Strawberry Panna Cotta with Cracked Black Pepper
This classic dessert gains an added finishing touch with cracked black pepper, which sits beautifully with the sweetness of the set custard and strawberries.
Butterscotch Pudding
A deliciously retro dessert pairing silky caramel flavours with the smokey tones of scotch whisky.
Yuzu & Lemon Meringue Tarte
A twist on a classic Lemon tarte, fragrant Japanese yuzu fruit brings a nice alternative. Feel free to swap for lemons if Yuzu is hard to find.
Crème Caramel
A simple elegant dessert which can be made up to three days in advance. Ideal for no fuss entertaining when you would rather spend time with your guests than in the kitchen.