Vanilla Crème Brulée
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Vanilla Crème Brulée

A simple French classic that never fails - serve with fruit such as physalis or strawberries on the side to balance the sweetness of the vanilla cream.

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Buttermilk Waffles
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Buttermilk Waffles

A family favourite, these pillowy buttermilk waffles are just the right amount of sweet. Enjoy for breakfast, or with a cup of coffee for an afternoon snack, topped with blueberry jam and a dollop of sour cream.

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Swedish Semlor Buns
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Swedish Semlor Buns

These classic Scandinavian buns are a yearly highlight, enjoyed from January up til Lent. The warmth of the cardamom is a perfect pairing for the vanilla & marzipan filling. A dusting of vanilla sugar is the final touch.

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Yuzu & Lemon Meringue Tarte
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Yuzu & Lemon Meringue Tarte

A twist on a classic Lemon tarte, fragrant Japanese yuzu fruit brings a nice alternative. Feel free to swap for lemons if Yuzu is hard to find.

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Crème Caramel
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Crème Caramel

A simple elegant dessert which can be made up to three days in advance. Ideal for no fuss entertaining when you would rather spend time with your guests than in the kitchen.

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