![Wild Garlic Tagliatelle, Walnut & Spinach Pesto](https://images.squarespace-cdn.com/content/v1/600e02fd0eec4a7d0510faa1/1616953816678-ML45U6TKTLDCYZCZS3J1/pcooks_wildgarlic_tagliatelle.jpg)
Wild Garlic Tagliatelle, Walnut & Spinach Pesto
Homemade tagliatelle is given a seasonal twist with the addition of wild garlic, turning it a welcoming bright green. An earthy spinach pesto with walnuts and pecorino compliments this vegetarian dish.
![Soba Noodle Salad](https://images.squarespace-cdn.com/content/v1/600e02fd0eec4a7d0510faa1/1616166335821-M0LB42RIQ9Z5JF1LJCJX/pcooks_soba_salad.jpg)
Soba Noodle Salad
Buckwheat soba noodles bring their earthiness to this fresh and bright salad, packed with crunchy vegetables and a dressing full of flavour.
![Fragrant Summer Beef Salad](https://images.squarespace-cdn.com/content/v1/600e02fd0eec4a7d0510faa1/1613415699407-0BGO291SWVVRK3UNR37Z/fragrantbeefsalad.jpg)
Fragrant Summer Beef Salad
Quick to assemble and full of flavour, this Summer salad is perfect for a solo lunch. Make sure to get the freshest ingredients possible, and try your best to hunt down fresh kaffir lime leaves - they’re worth the effort.