Monkfish Cheeks in Chilli & Coriander
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Monkfish Cheeks in Chilli & Coriander

Monkfish cheeks stir fried in a chilli, coriander & garlic sauce -quick and simple for a weeknight dinner and packed full of flavour. Serve with jasmine rice, pickled cucumber and charred baby spring onions.

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Green Chilli Couscous
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Green Chilli Couscous

This spicy and fresh green chilli couscous can be made in advance and served as a side dish, but is equally at ease as the main event.

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