Monkfish Cheeks in Chilli & Coriander
Monkfish cheeks stir fried in a chilli, coriander & garlic sauce -quick and simple for a weeknight dinner and packed full of flavour. Serve with jasmine rice, pickled cucumber and charred baby spring onions.
Green Chilli Couscous
This spicy and fresh green chilli couscous can be made in advance and served as a side dish, but is equally at ease as the main event.