Sweet & Sour Pork
A throwback to old school 90’s Chinese takeaway dinners, this dish takes a little time with the marinade, coating and batter for the pork, but is worth the effort and a joy to eat. Serve with steamed rice and a sprinkling of sesame seeds.
Tacos Carnitas
Slowly braised pork shoulder, fragrant, tangy and sweet, paired with homemade pickled red onion, fresh coriander and grilled pineapple makes this a perfect dinner. Wrap it all in flash grilled blue corn tortillas and enjoy with a squeeze of lime.