Raspberry Meringue Pie
A twist on a classic, with a bright tangy raspberry curd perfectly nestled between the crumbly buttery crust and a toasted marshmallow topping.
Salted Caramel & Dark Chocolate Tarte
This classic tarte is as indulgent as it is pretty. A generous sprinkling of flaked salt over the chocolate ganache is a welcome balance to the sweetness.
Matcha Tarte
This pretty tarte brings the depth of matcha to a silky custard in a sweet buttery crust. Topped with coconut flakes and fresh blueberries it’s a perfect festive treat.
Yuzu & Lemon Meringue Tarte
A twist on a classic Lemon tarte, fragrant Japanese yuzu fruit brings a nice alternative. Feel free to swap for lemons if Yuzu is hard to find.
Rhubarb Custard Tarte, Pistachio Crumb
Forced rhubarb is the star of this custard tarte, with its irresistible bright pink. A pleasure to make, take your time to enjoy the process, and the reward will be in the eating.