Courgette & Ricotta Tarte Rustique
This rustic tarte is my go-to for a relaxed Sunday brunch. The sour cream in the dough ensures it’s not too rich, and the chilli adds a welcome kick.
Salted Caramel & Dark Chocolate Tarte
This classic tarte is as indulgent as it is pretty. A generous sprinkling of flaked salt over the chocolate ganache is a welcome balance to the sweetness.
Argentine Beef Empanadas
Always a crowd pleaser. Perfect for a weekend lunch with a green salad or as a snack with drinks. Don’t forget the chilli sauce.
Flaky Cheese Torsades
A perfect side to pre-dinner drinks, these snacks look impressive but are surprisingly easy to make, and work well with both grated parmesan or Gruyère if you can find it.
Asparagus & Gruyere Quiche with Wild Garlic crust
Asparagus season is here and a classic quiche is the perfect dish to see in Spring. Gruyere brings a rich note, with the wild garlic crust finishing it off with its distinctive flavour.