Wild Garlic Tagliatelle, Walnut & Spinach Pesto
Homemade tagliatelle is given a seasonal twist with the addition of wild garlic, turning it a welcoming bright green. An earthy spinach pesto with walnuts and pecorino compliments this vegetarian dish.
Courgette & Ricotta Tarte Rustique
This rustic tarte is my go-to for a relaxed Sunday brunch. The sour cream in the dough ensures it’s not too rich, and the chilli adds a welcome kick.
Flaky Cheese Torsades
A perfect side to pre-dinner drinks, these snacks look impressive but are surprisingly easy to make, and work well with both grated parmesan or Gruyère if you can find it.