Courgette Carpaccio
A fresh, simple starter or light Summer lunch, this dish is quick to assemble and full of flavour.
Roasted Vegetable Gazpacho
A fresh, bright Summer soup for warm days. Finish with swirl of sour cream as pictured, or add finely diced cucumber, red onion and tomato for an extra bite.
Dried Citrus Slices
Slow oven dried citrus can be used in a variety of ways - as beautiful garnishes for cocktails, or dipped in chocolate as a bittersweet snack. Lemons, oranges, grapefruit or mandarins all work equally well.
Yuzu Gin Fizz
This zesty drink is the perfect light cocktail to ease you into the warmer Spring weather. Use lemon if Yuzu is hard to come by.
Courgette & Ricotta Tarte Rustique
This rustic tarte is my go-to for a relaxed Sunday brunch. The sour cream in the dough ensures it’s not too rich, and the chilli adds a welcome kick.
Lemon Asparagus Risotto with Mint
A fresh one pot weeknight dinner to summon Spring and celebrate brighter days.
Yuzu & Lemon Meringue Tarte
A twist on a classic Lemon tarte, fragrant Japanese yuzu fruit brings a nice alternative. Feel free to swap for lemons if Yuzu is hard to find.