Monkfish Cheeks in Chilli & Coriander
Monkfish cheeks stir fried in a chilli, coriander & garlic sauce -quick and simple for a weeknight dinner and packed full of flavour. Serve with jasmine rice, pickled cucumber and charred baby spring onions.
Steamed Mussels in White Wine & Parsley
A simple weekday meal that’s full of flavour. Make sure to get the freshest mussels you can get your hands on, and some crusty bread to mop up the broth.