Vanilla Crème Brulée
A simple French classic that never fails - serve with fruit such as physalis or strawberries on the side to balance the sweetness of the vanilla cream.
Buttermilk Waffles
A family favourite, these pillowy buttermilk waffles are just the right amount of sweet. Enjoy for breakfast, or with a cup of coffee for an afternoon snack, topped with blueberry jam and a dollop of sour cream.
Shakshuka
This classic North African breakfast combines a spiced earthy tomato & red pepper sauce with creamy baked eggs. Sprinkle with crumbled feta and coriander and serve with grilled flat breads. Brunch doesn’t get much better than this.
Wild Garlic Tagliatelle, Walnut & Spinach Pesto
Homemade tagliatelle is given a seasonal twist with the addition of wild garlic, turning it a welcoming bright green. An earthy spinach pesto with walnuts and pecorino compliments this vegetarian dish.
Butterscotch Pudding
A deliciously retro dessert pairing silky caramel flavours with the smokey tones of scotch whisky.
Yuzu & Lemon Meringue Tarte
A twist on a classic Lemon tarte, fragrant Japanese yuzu fruit brings a nice alternative. Feel free to swap for lemons if Yuzu is hard to find.