Wild Garlic Tagliatelle, Walnut & Spinach Pesto
Homemade tagliatelle is given a seasonal twist with the addition of wild garlic, turning it a welcoming bright green. An earthy spinach pesto with walnuts and pecorino compliments this vegetarian dish.
Fresh Egg Pasta
Fresh homemade pasta has the ability to elevate even the simplest of sauces. Once you’ve made this dough enough times, you’ll knock it up quickly, and you’ll never look back.