Vanilla Crème Brulée
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Vanilla Crème Brulée

A simple French classic that never fails - serve with fruit such as physalis or strawberries on the side to balance the sweetness of the vanilla cream.

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Matcha Tarte
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Matcha Tarte

This pretty tarte brings the depth of matcha to a silky custard in a sweet buttery crust. Topped with coconut flakes and fresh blueberries it’s a perfect festive treat.

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Rhubarb Custard Tarte, Pistachio Crumb
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Rhubarb Custard Tarte, Pistachio Crumb

Forced rhubarb is the star of this custard tarte, with its irresistible bright pink. A pleasure to make, take your time to enjoy the process, and the reward will be in the eating.

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Crème Caramel
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Crème Caramel

A simple elegant dessert which can be made up to three days in advance. Ideal for no fuss entertaining when you would rather spend time with your guests than in the kitchen.

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