Vanilla Crème Brulée
A simple French classic that never fails - serve with fruit such as physalis or strawberries on the side to balance the sweetness of the vanilla cream.
Strawberry Panna Cotta with Cracked Black Pepper
This classic dessert gains an added finishing touch with cracked black pepper, which sits beautifully with the sweetness of the set custard and strawberries.
Matcha Tarte
This pretty tarte brings the depth of matcha to a silky custard in a sweet buttery crust. Topped with coconut flakes and fresh blueberries it’s a perfect festive treat.
Rhubarb Custard Tarte, Pistachio Crumb
Forced rhubarb is the star of this custard tarte, with its irresistible bright pink. A pleasure to make, take your time to enjoy the process, and the reward will be in the eating.
Crème Caramel
A simple elegant dessert which can be made up to three days in advance. Ideal for no fuss entertaining when you would rather spend time with your guests than in the kitchen.