Vanilla Crème Brulée
A simple French classic that never fails - serve with fruit such as physalis or strawberries on the side to balance the sweetness of the vanilla cream.
Salted Caramel & Dark Chocolate Tarte
This classic tarte is as indulgent as it is pretty. A generous sprinkling of flaked salt over the chocolate ganache is a welcome balance to the sweetness.
Butterscotch Pudding
A deliciously retro dessert pairing silky caramel flavours with the smokey tones of scotch whisky.
Crème Caramel
A simple elegant dessert which can be made up to three days in advance. Ideal for no fuss entertaining when you would rather spend time with your guests than in the kitchen.