This classic North African breakfast combines a spiced earthy tomato & red pepper sauce with creamy baked eggs. Sprinkle with crumbled feta and coriander and serve with grilled flat breads. Brunch doesn’t get much better than this.

A classic breakfast for lazy weekend mornings. Zingy hollandaise is paired perfectly with the creamy poached eggs and fresh smoked salmon.

A simple make ahead breakfast or healthy dessert. The creamy coconut milk chia pudding is topped with a mango and lime coulis, and finished with coconut flakes for added crunch.